KONA PURPLE MOUNTAIN COFFEE

KONA PURPLE MOUNTAIN COFFEEKONA PURPLE MOUNTAIN COFFEEKONA PURPLE MOUNTAIN COFFEE

KONA PURPLE MOUNTAIN COFFEE

KONA PURPLE MOUNTAIN COFFEEKONA PURPLE MOUNTAIN COFFEEKONA PURPLE MOUNTAIN COFFEE
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About Us

About Us

Established in 1976, we are A Family Farm committed to producing and processing
the highest quality Kona coffee, from our 8 acres in Honaunau, South Kona. 

We grow, pick, process and dry our own Kona.  

Our customers are most valued and we provide
only The Best 
100% PURE Kona Purple Mountain Coffee
 

 With passion and respect for the aina (land)  

we implement organic farming methods.

About KONA PURPLE MOUNTAIN

Flowering Coffee

Coffee Cherries Ready For Picking

Green Unripe Coffee

Green Unripe Coffee

Coffee Cherries Ready For Picking

Green Unripe Coffee

Coffee Cherries Ready For Picking

Coffee Cherries Ready For Picking

Coffee Cherries Ready For Picking

Ripe Cherries

Ripe Cherries

Ripe Cherries

Pulping

Ripe Cherries

Ripe Cherries

Drying Deck

Ripe Cherries

Drying Deck

TYPES OF ROASTS

MEDIUM ROAST

The beans are roasted to a medium-to light-brown color.  
There is no natural oil on the beans (as there is in minute amount in full city roast and full oily in dark roast). This roast has the highest caffeine content of all the roasts, and one truly experiences the natural smooth and full-bodied Kona flavor.  

FULL CITY ROAST

The beans are roasted to a medium-to light-brown color.  
There is no natural oil on the beans (as there is in minute amount in full city roast and full oily in dark roast). This roast has the highest caffeine content of all the roasts, and one truly experiences the natural smooth and full-bodied Kona flavor.  

DARK ROAST

The beans are roasted to a dark brown color and the natural oils have fully come out.  Although we roast dark/oily, we do not over-roast, as we strive to preserve the natural flavors. 

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